Our Holiday Menu

Consider Health In A Hurry for your gathering! We can provide a variety of organic vegetarian dishes to give you a complete buffet or a few side dishes to compliment your menu. We are happy to offer all of the following "Holiday Inspired" recipies for your gathering:

Spreads & Crackers

Beet Marmalade Spread - Merged with lemon, orange, maple syrup, and cayenne.

$7.50 per pint

Spicy Sun-Dried Tomato Spreads - With onion, garlic and chipolte powder.

$7.50 per pint

Caponata - a tantalizing eggplant relish made with red peppers, mushrooms, green olives,garlic, tomato paste, wine vinegar and oregano

$7.50 per pint

Parmesan Crackers - Simple yet elegant with a hint of black pepper.

$4.75 per dozen

Sprouted Grain Crackers - Made with sprouted wheat, soybeans, barley, millet,lentils and spelt and unhulled sesame seeds, olive oil, and salt and pepper.

$3.25 small bag

$7.00 large bag

Appetizers

Tricolor Vegetable Pate - This festive appetizer is made of three layers: white beans with a hint of lemon; roasted red peppers and feta cheese; and basil ricotta pesto.

$16.50 per loaf

Warm Artichoke & Gorgonzola - Artichokes, crumbled gorgonzola, pinoli nuts, parmesan cheese and sage.

$14.50 for 7" baking tin

Chickpea of the Sea in Endive Leaves - Chickpea with celery and onion enhanced with tofu, celery seed, nutrional yeast, mustard, brown rice vinegar, and cayenne.

$18 per dozen

HH Mini Burgers - Our famous healthy burgers topped with cayenne caramelized onions and a dollop of honey-mustard sauce.

$18 per dozen

Soups

Butternut Squash - With a hint of ginger, garlic, cinnamon and sage.

$13.50 per quart

Moroccan Chickpea - Pureed seasonal vegetables, tomato and chickpeas.

$13.50 per quart

Entrees

Baked Garden Pie - Vegetable and cheese dish with egg, spinach, mushrooms, zucchini, ricotta and parmesan.

$13.50 per small (4-6 servings)
$48 per large (12-16 servings)

Moroccan Cous-Cous - A melange of seasonal vegetables with chickpeas and chunky tomatoes served over cous-cous.

$10.75 per small (2-3 servings)
$58 per large (12-16 servings)

Side Dishes

"Real" Green Bean Casserole with Crunchy Shallots - In a mushroom cream sauce with a hint of nutmeg and cayenne.

$15.50 per 7" baking tin

Roasted Veggie Platter - Impressive platter ready for your table with delicata squash, red potatoes, baby carrots, brussel sprouts, beets and leeks.

$24 for 12" platter (6-8 servings)
$36 for 16" platter (10-12 servings)

Candied Brandied Sweet Potatoes - Candied with maple syrup.

$13.50 per quart

Potato-Onion Tartlettes - Savory cakes with fresh rosemary and red onion crown.

$24 per dozen

Golden Creamed Onions - Slightly carmelized with a touch of heavy cream.

$17.50 per quart

Cranberry-Orange Relish - Tart cranberries with oranges, ginger, red onion and a spicy jalapeno.

$13.50 per quart

Balsamic Onions and Leeks - Sensous reduction of balsamic vinegar glazes these distinctive sisters.

$17.50 per quart

Ezekial Bread Croutons - Baked with olive oil, garlic, salt & pepper.

$4.50 per bag

Stuffed Delicata Squash - With brown rice, sunflower seeds, mushrooms and onions and topped with parmesan.

$8 (1/2 squash = 1-2 servings)

Desserts

Brown Rice Pudding - vegan version made with almond milk, cinnamon and vanilla.

Cookie Platter - Sesame Raisin Cookies, Taralaura Chocolate Krispies, and Ginger Crisps - available as individual or assorted platters of one dozen or more.

Please call Chef Sue at 203-254-5777 to discuss your menu and place your order.

We kindly ask you to place all orders 72 hours in advance.