Veggie Side Dishes

Spicy Moroccan
Nadia and Latifah's recipe straight from their home country made with seasonal squash, tomatoes, red pepper, onion, garlic, cilantro and red pepper flake.

Golden Beet Salad
Tender, sweet golden beets served with vegetables such as radish, sugar snaps and carrot

Asian Greens
A melange of greens such as kale, spinach, beet greens, arugula, enhanced by garlic and ginger dressing and dusted with toasted sesame seeds

Roasted Beets/Shallots
Simple, yet elegant roasted red beets and caramelized shallots topped with fresh arugula

Kale/Raisins/Pinenuts
Toasted pine nuts and plump raisins compliment wilted kale

Roasted Potato Salad
A signature dish of roasted red peppers, potatoes, and red onions drenched in our chilpolte-lime vinaigrette topped with fresh cilantro

All Veggie Dishes - $3 per person

Salads

Spinach Salad
Salad of fresh baby spinach with hard-boiled egg, red onion, mushrooms and black olives, and baked tofu "bacon"

Crisp Green Salad
Baby mixed greens with your choice of four items such as chickpeas, golden beets, snow peas, red cabbage, nuts and bleu cheese

All Salads - $3 per person

Breakfast and Spreads | Appetizers | Wraps
Veggie Sides and Salads | Bean and Grain Side Dishes | Entrees | Desserts