Appetizers

Tri-Color Veggie Pate
A delectable three layer terrine of white beans with a hint of lemon; roasted red peppers and feta cheese; and basil-parsley ricotta pesto
$16.50 per loaf/serves 6-12

Caponata
An eggplant relish made with red peppers, mushrooms, green olives, a touch of garlic and oregano
$14.50 per quart/serves 6-12

Warm Artichoke and Gorgonzola
A zesty hot spread with a top crust of pignoli nut and parmesan cheese
$14.50 per 7" baking tin/serves 6-8

The "Best" Guacamole
Avocados, cilantro, red onion, jalapeno
$14.50 per quart/serves 6-10

5-Grain Croquettes
A savory biscuit seasoned with ginger, garlic and parsley
$15 per dozen/2 dozen minimum

Stuffed Mushroom
With a succulent tofu-walnut pate
$15 per dozen/2 dozen minimum

Breakfast and Spreads | Appetizers | Wraps
Veggie Sides and Salads | Bean and Grain Side Dishes | Entrees | Desserts